Join us for HeartLands Conservancy's 10th Annual Field to Fork Dinner—a celebration of conservation and sustainability in southwestern Illinois.
What is Field to Fork?
Field to Fork is an exquisite culinary experience featuring a six-course meal prepared by six local chefs. All of the ingredients are locally sourced from farms in southern Illinois. The event also features live music, a silent auction, and live auction. All proceeds benefit HeartLands Conservancy.
2019 Chef Lineup
Vegetarians must pre-register. Due to the last-minute nature of collecting the fresh produce and ingredients, we cannot accommodate dietary restrictions and allergies.
Dress code is business casual. No refunds.
For questions, contact Kim O'Bryan at 618-566-4451 x 10 or email@example.com.